Easy Burger Steak with Mushroom Gravy
Juicy homemade burger steak smothered in savory mushroom gravy and served with sautéed broccoli. A simple, comforting dinner that’s perfect for weeknights.If you're craving a hearty comfort meal without complicated steps, this easy burger steak recipe delivers. Tender beef patties are pan-seared, topped with rich mushroom gravy, and finished with crispy garlic for extra flavor. Serve it with rice or mashed potatoes for a satisfying, budget-friendly dinner.
Serves 4
Equipment
- 2 Medium Pans
- 1 Medium Mixing Bowl
- Knife & cutting board
Ingredients
- 400 g ground beef
- 1 tbsp salt
- 1 tbsp ground pepper
- 1 tbsp garlic powder
- 1 tbsp crushed red pepper flakes
- 1 tbsp barbecue seasoning mix (We like BBQ delight from Spice Professors)
- 6 cloves garlic
- 200 g sliced mushrooms
- 4 tbsp butter
- 1 tbsp flour
- 2 crown broccoli
- 2 tbsp soy sauce
- cooking oil
Instructions
- Mince garlic and slice mushrooms. Cut broccoli into florets.
- Mix ground beef with salt, pepper, garlic powder, onion powder, crushed red pepper flakes, and barbecue seasoning. Form into patties.
- Heat oil in a pan over medium-high heat and fry garlic until golden. Remove and set aside. (~1 min)
- Cook patties in the same pan for 3-5 minutes per side until fully cooked. Set aside.
- In a separate pan, melt 2 tbsp butter over medium-high heat and sauté broccoli with salt and pepper. Cook until Broccoli is a deep green. Remove brocolli from pan and set aside.
- Melt remaining butter in the pan. Add mushrooms and cook until soft (~8-10 mins)
- Reduce heat to low and stir in flour while slowly adding water until desired gravy thickness is reached. Simmer 3 minutes.
- Add soy sauce and stir. Turn off heat.
- Plate patties, top with mushroom gravy and crispy garlic. Serve with broccoli and rice or mashed potatoes.
Notes
- Avoid overmixing the beef to keep patties tender.
- Add a splash of beef broth instead of water for richer gravy.
- For extra flavor, deglaze the pan with a small splash of broth before adding flour.
- You can double the gravy if you prefer extra sauce.
- We prefer a drizzling consistency for the gravy.