A juicy homemade burger steak smothered in savory mushroom gravy and served with sautéed broccoli. A simple, comforting dinner that’s perfect for weeknights.
The key here is to find a BBQ seasoning that you love, since that will be the highlight of this meal. We like BBQ Delight from SpiceProfessors.com that we discovered while stumbling through a kinetic New York farmer’s market just off of Times Square. We’ve used this about once a week for about a year now and can not get enough!
You can find it HERE.
Easy Burger Steak with Mushroom Gravy
Juicy homemade burger steak smothered in savory mushroom gravy and served with sautéed broccoli. A simple, comforting dinner that’s perfect for weeknights.If you're craving a hearty comfort meal without complicated steps, this easy burger steak recipe delivers. Tender beef patties are pan-seared, topped with rich mushroom gravy, and finished with crispy garlic for extra flavor. Serve it with rice or mashed potatoes for a satisfying, budget-friendly dinner.
Serves 4
Equipment
- 2 Medium Pans
- 1 Medium Mixing Bowl
- Knife & cutting board
Ingredients
- 400 g ground beef
- 1 tbsp salt
- 1 tbsp ground pepper
- 1 tbsp garlic powder
- 1 tbsp crushed red pepper flakes
- 1 tbsp barbecue seasoning mix (We like BBQ delight from Spice Professors)
- 6 cloves garlic
- 200 g sliced mushrooms
- 4 tbsp butter
- 1 tbsp flour
- 2 crown broccoli
- 2 tbsp soy sauce
- cooking oil
Instructions
- Mince garlic and slice mushrooms. Cut broccoli into florets.
- Mix ground beef with salt, pepper, garlic powder, onion powder, crushed red pepper flakes, and barbecue seasoning. Form into patties.
- Heat oil in a pan over medium-high heat and fry garlic until golden. Remove and set aside. (~1 min)
- Cook patties in the same pan for 3-5 minutes per side until fully cooked. Set aside.
- In a separate pan, melt 2 tbsp butter over medium-high heat and sauté broccoli with salt and pepper. Cook until Broccoli is a deep green. Remove brocolli from pan and set aside.
- Melt remaining butter in the pan. Add mushrooms and cook until soft (~8-10 mins)
- Reduce heat to low and stir in flour while slowly adding water until desired gravy thickness is reached. Simmer 3 minutes.
- Add soy sauce and stir. Turn off heat.
- Plate patties, top with mushroom gravy and crispy garlic. Serve with broccoli and rice or mashed potatoes.
Notes
- Avoid overmixing the beef to keep patties tender.
- Add a splash of beef broth instead of water for richer gravy.
- For extra flavor, deglaze the pan with a small splash of broth before adding flour.
- You can double the gravy if you prefer extra sauce.
- We prefer a drizzling consistency for the gravy.
